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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place all the bread ingredients except prosciutto in the bread machine pan in the order suggested by the manufacturer. | 2. Select dough cycle and start machine. | 3. At end of cycle take dough out and punch dough down and flatten; roll to a rectangle. place prosciutto over in a single layer then roll up as a jelly roll. | 4. Score top. Place loaves on greased cookie sheet. Cover; let rise until double, about 40 hour. | 5. Preheat oven to 400 degrees F. | 6. Brush loaf with milk. Sprinkle with herbs. Bake until a hollow sound when tapped, about 25 minutes; cool on wire racks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1	cup		0.0	0.0	0.0	0.0
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
bread flour	3 1/2	cups		1730.995	347.7814	57.4441	7.9597
salt	1/2	teaspoon		-	-	-	-
fast rising yeast	1	teaspoon		0.0	0.0	0.0	0.0
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
prosciutto	2 -4	ounces	sliced	0.0	0.0	0.0	0.0
milk	1/2	tablespoon		4.575	0.3585	0.2362	0.2452
herb	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.