Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. add all ingredients to mixing boll except for rolls and provolone cheese. Using hands, mix ingredients together thoroughly. | 3. roll meat mixture into 1in to 1 1/2 diameter balls. place balls onto greased baking sheet. | 4. Bake meatballs for 25-30 or until internal temperature of meatballs reach 165 degrees. | 5. Heat pasta sauce on low until heated through. | 6. Once meatballs are done cooking, let rest about 10 minutes. | 7. Slice rolls length wise down the middle and place on baking sheet. turn oven to broil. | 8. Place 2-3 meatballs inside sliced rolls, spoon pasta sauce and 1 slice provolone cheese on top. | 9. broil for 1-2 minutes or until cheese melts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bolillo	6			-	-	-	-
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
egg	2			143.0	0.72	12.56	9.51
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
parsley	1	tablespoon		1.368	0.2405	0.1129	0.03
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
salt	1/2	teaspoon		-	-	-	-
breadcrumb	1/2	cup		-	-	-	-
parmesan cheese	1/2	cup		148.0	16.0	16.0	2.0
provolone cheese	6	slices		589.68	3.5952	42.9744	44.7216
pasta sauce	24	ounces		612.349	86.4093	29.7329	16.1932

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.