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Italian Herb Buttermilk Drop Biscuits

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.3616
Energy (kCal)1548.4636
Carbohydrates (g)283.0638
Protein (g)30.1675
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    butter 1/4 cup 342.0 15.714 10.686 28.8
    sugar 1/2 tablespoon 27.531 6.8862 0.0 0.0
    salt 1/2 teaspoon - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    onion powder 1/4 teaspoon 2.046 0.4747 0.0625 0.0062
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    buttermilk 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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