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Italian Herb Buttermilk Drop Biscuits

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.1675
Energy (kCal)1548.4636
Carbohydrates (g)283.0638
Total fats (g)33.3616
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450 degrees. | 2. Lightly spoon flour into measuring cup. | 3. Combine flour, baking powder, sugar, herbs, garlic and onion powder, and salt in a bowl, cut in butter until the mixture resembles coarse meal. | 4. Add milk, stir just until moist. | 5. Drop batter by spoonfuls onto lightly greased baking sheet. | 6. Bake at 450 degrees for 12 minutes or until golden. | 7. Remove from sheet immediately, place on a wire rack. | 8. Store any leftover biscuits in a zip loc plastic bag. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    butter 1/4 cup 342.0 15.714 10.686 28.8
    sugar 1/2 tablespoon 27.531 6.8862 0.0 0.0
    salt 1/2 teaspoon - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    onion powder 1/4 teaspoon 2.046 0.4747 0.0625 0.0062
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    buttermilk 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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