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Baked Italian Eggplant (Vegan)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.2481
Energy (kCal)354.75
Carbohydrates (g)70.9329
Protein (g)8.6735
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flax seed 1 tablespoon ground - - - -
    water 3 tablespoons 0.0 0.0 0.0 0.0
    eggplant 1 - - - -
    soymilk 1/2 cup 65.61 7.6302 3.9730000000000003 2.1263
    salt - - - -
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    italian breadcrumb 1 cup seasoned - - - -
    marinara sauce 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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