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Buca Di Beppo Macaroni Rosa (Copycat)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)188.5515
Energy (kCal)2474.3348
Carbohydrates (g)125.1038
Protein (g)89.7472
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    macaroni 8 ounces cooked 517.0947 26.3764 26.6712 33.9287
    olive oil 3 ounces 751.8285 0.0 0.0 85.0485
    mushroom 8 ounces quartered 77.1106 15.3994 5.0802 1.1113
    chicken breast strip 6 ounces cooked 151.3 0.0 33.66 0.85
    pea 3 ounces 35.7204 6.4212 2.3814 0.1701
    marinara sauce 16 ounces 226.7959 33.7019 6.3049 7.3028
    cream 6 ounces 561.32 11.3114 6.1745 58.9896
    broccoli 6 ounces 57.833 11.2944 4.7967 0.6294
    basil 1 ounce 6.5204 0.7513 0.893 0.1814
    salt 1/4 tablespoon - - - -
    olive oil 2 ounces 751.8285 0.0 0.0 85.0485
    black pepper 1/4 tablespoon ground 4.3298 1.1031 0.1792 0.0562
    garlic 2 ounces peeled chopped 84.4815 18.7447 3.6061 0.2835
    red onion 4 ounces - - - -
    rom tomato 1 151.3 0.0 33.66 0.85
    romano cheese 2/3 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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