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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add all the ingredients together listed for brushetta. Set aside. | 2. Heat olive oil in a large sauté pan. | 3. Add mushrooms and chicken tenders. Sauté until chicken starts to brown along the edges. | 4. Add marinara and cream and reduce by a third. | 5. Add 4 oz of bruschetta mix and peas. Cook for three minutes. (Refrigerate the remaining brushetta mix to serve over toasted Italian bread with fresh mozzarella). | 6. Drop macaroni and broccoli buds in boiling water for three seconds. | 7. Drain and toss in sauce along with Romano cheese and serve on a large platter. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
macaroni	8	ounces	cooked	517.0947	26.3764	26.6712	33.9287
olive oil	3	ounces		751.8285	0.0	0.0	85.0485
mushroom	8	ounces	quartered	77.1106	15.3994	5.0802	1.1113
chicken breast strip	6	ounces	cooked	151.3	0.0	33.66	0.85
pea	3	ounces		35.7204	6.4212	2.3814	0.1701
marinara sauce	16	ounces		226.7959	33.7019	6.3049	7.3028
cream	6	ounces		561.32	11.3114	6.1745	58.9896
broccoli	6	ounces		57.833	11.2944	4.7967	0.6294
basil	1	ounce		6.5204	0.7513	0.893	0.1814
salt	1/4	tablespoon		-	-	-	-
olive oil	2	ounces		751.8285	0.0	0.0	85.0485
black pepper	1/4	tablespoon	ground	4.3298	1.1031	0.1792	0.0562
garlic	2	ounces	peeled chopped	84.4815	18.7447	3.6061	0.2835
red onion	4	ounces		-	-	-	-
rom tomato	1			151.3	0.0	33.66	0.85
romano cheese	2/3	cup	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.