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Tomato, Basil and Cheese Baked Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)165.208
Energy (kCal)2492.3681
Carbohydrates (g)86.4596
Protein (g)158.7554
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shell pasta 1 lb 403.4676 0.0 89.7602 2.2667
    extra virgin olive oil 2 tablespoons 403.4676 0.0 89.7602 2.2667
    garlic clove 3 403.4676 0.0 89.7602 2.2667
    yellow onion 1 - - - -
    italian tomato 1 can crushed - - - -
    basil leaf 403.4676 0.0 89.7602 2.2667
    salt - - - -
    pepper - - - -
    basil pesto 1 cup - - - -
    ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    parmigiano reggiano cheese 1/2 cup grated 403.4676 0.0 89.7602 2.2667
    mozzarella cheese 1/2 lb 734.8205 61.733999999999995 30.7536 40.5285

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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