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Cheese Tortellini With Roasted Cauliflower & Filberts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.0884
Energy (kCal)793.8465
Carbohydrates (g)24.0593
Protein (g)22.7507
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cauliflower 3 cups cut 80.25 15.9537 6.1632 0.8988
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    bacon 3 slices cut 350.28 1.0752 10.6008 33.3396
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    filbert 1/3 cup chopped 240.7333 6.4017 5.7308 23.2875
    shallot 2 diced - - - -
    thyme leaf 2 tablespoons chopped - - - -
    cheese tortellini 1 package filled - - - -
    chive 2 tablespoons sliced 1.8 0.261 0.1962 0.0438

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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