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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 425°F (220°C) and bring a large pot of salted water to a boil. | 2. Meanwhile, in a large bowl, combine cauliflower, olive oil and bacon. Season with salt and pepper and mix well. | 3. Spread mixture out in a large roasting pan and roast, stirring occasionally, until cauliflower is golden and bacon is crisp, (about 15 to 18 min). | 4. Stir in nuts, shallots and thyme. | 5. Return pan to oven and roast 3 to 5 minute longer. | 6. Cook tortellini according to package directions, drain well and toss gently with the roasted cauliflower mixture. | 7. Taste and adjust seasonings, if necessary, garnish with chives and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cauliflower	3	cups	cut	80.25	15.9537	6.1632	0.8988
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
bacon	3	slices	cut	350.28	1.0752	10.6008	33.3396
salt	1/4	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
filbert	1/3	cup	chopped	240.7333	6.4017	5.7308	23.2875
shallot	2		diced	-	-	-	-
thyme leaf	2	tablespoons	chopped	-	-	-	-
cheese tortellini	1	package	filled	-	-	-	-
chive	2	tablespoons	sliced	1.8	0.261	0.1962	0.0438

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.