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Eggplant Parmesan Casserole

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.4658
Energy (kCal)1039.21
Carbohydrates (g)81.9418
Protein (g)48.1387
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 65 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt 1 pinch - - - -
    olive oil 1 tablespoon 238.68 0.0 0.0 27.0
    garlic 2 cloves sliced 8.94 1.9836 0.3816 0.03
    red pepper flake 1/2 teaspoon - - - -
    marinara sauce 3 cups - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    ricotta cheese 3/4 cup 323.64 5.6544 20.9436 24.1428
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    pepperjack cheese 1/4 cup shredded - - - -
    salt black pepper to taste ground - - - -
    bread crumb 3/4 cup 319.95 58.3038 10.8135 4.293
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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