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Vicky's Italian Meat Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.8066
Energy (kCal)886.4052
Carbohydrates (g)55.347
Protein (g)113.9351
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground ground 530.4012 0.0 104.5842 12.1947
    red bell pepper 1/2 diced - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    tomato sauce 1 1/2 1/2 - - - -
    tomato 1 diced 16.38 3.5399 0.8008 0.182
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    italian seasoning 2 teaspoons - - - -
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt pepper - - - -
    rice cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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