Venus Rice
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 1407.47 |
| Energy (kCal) | 50285.27 |
| Carbohydrates (g) | 7133.16 |
| Protein (g) | 2200.80 |
| Fatty acids, total saturated (g) | 256.48 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.29 |
| Fructose (g) | 134.32 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 253.45 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 15.45 |
| Fiber, total dietary (g) | 995.76 |
| Thiamin (mg) | 45.29 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 9.05 |
| Fatty acids, total saturated 14:1 (g) | 1.16 |
| Aspartic acid (g) | 238.47 |
| Energy (kJ) | 210160.40 |
| Tyrosine (g) | 72.06 |
| Folic acid (g) | 0.00 |
| Protein (g) | 2200.80 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 631.77 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 13.64 |
| Copper, Cu (mg) | 57.75 |
| Fatty acids, total saturated 12:0 (g) | 1.46 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 392.11 |
| Glucose (dextrose) (g) | 116.80 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.29 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.01 |
| Fatty acids, total trans-monoenoic (g) | 9.63 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 660.03 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 22148.92 |
| Choline, total (mg) | 5.74 |
| Vitamin A, RAE (g) | 568.25 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 4.08 |
| Tocopherol, delta (mg) | 163.52 |
| Phosphorus, P (mg) | 33971.69 |
| Threonine (g) | 92.84 |
| Fatty acids, total trans-polyenoic (g) | 4.08 |
| Carotene, alpha (g) | 0.00 |
| Sodium, Na (mg) | 124527.26 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 1.46 |
| Pantothenic acid (mg) | 147.71 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 47.38 |
| Total lipid (fat) (g) | 1407.47 |
| Vitamin A, IU (IU) | 2858.70 |
| Energy (kcal) | 50285.27 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 82.46 |
| Fatty acids, total saturated 18:4 (g) | 3.52 |
| Manganese, Mn (mg) | 130.26 |
| Retinol (g) | 510.00 |
| Leucine (g) | 175.58 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 7133.16 |
| Betaine (mg) | 0.01 |
| Selenium, Se (g) | 2953.54 |
| Tocopherol, beta (mg) | 8.77 |
| Isoleucine (g) | 97.64 |
| Phenylalanine (g) | 108.94 |
| Fatty acids, total saturated 22:0 (g) | 2.64 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 11.93 |
| Cholesterol (mg) | 2337.50 |
| Fatty acids, total polyunsaturated 15:0 (g) | 1.16 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 240.02 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 11.85 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 5.25 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.29 |
| Fatty acids, total polyunsaturated (g) | 564.10 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 16.67 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 139.72 |
| Lysine (g) | 152.03 |
| Fatty acids, total saturated 10:0 (g) | 4.67 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 0.00 |
| Riboflavin (mg) | 22.37 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 135.15 |
| Tocotrienol, alpha (mg) | 0.00 |
| Cryptoxanthin, beta (g) | 0.00 |
| Valine (g) | 120.93 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.58 |
| Fatty acids, total saturated 20:1 (g) | 13.02 |
| Histidine (g) | 61.95 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 69.78 |
| Potassium, K (mg) | 86660.60 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 29.83 |
| Iron, Fe (mg) | 494.25 |
| Folate, total (g) | 1133.10 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 93.14 |
| Calcium, Ca (mg) | 11393.06 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.29 |
| Cystine (g) | 24.53 |
| Folate, food (g) | 1133.10 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 316.15 |
| Magnesium, Mg (mg) | 8855.39 |
| Ash (g) | 585.06 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 52.97 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 60.67 |
| Arginine (g) | 144.93 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 12.19 |
| Proline (g) | 77.87 |
| Lutein + zeaxanthin (g) | 1137.00 |
| Sucrose (g) | 0.00 |
| Alanine (g) | 113.03 |
| Tryptophan (g) | 26.39 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 5422.44 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 163.63 |
| Fatty acids, total polyunsaturated 17:0 (g) | 2.33 |
| Fatty acids, total saturated 20:0 (g) | 2.97 |
| Fatty acids, total monounsaturated (g) | 358.85 |
| Glutamic acid (g) | 349.44 |
| Vitamin C, total ascorbic acid (mg) | 30.05 |
| Vitamin K (phylloquinone) (g) | 3222.72 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 378.43 |
| Methionine (g) | 45.12 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 110.42 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 598.00 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.87 |
| Fatty acids, total trans (g) | 13.72 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 243.94 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 1133.10 |
-
Cuisine
European >> Italian >> Italian
-
Dietary Style
Pescetarian
- Source
Temporal Sequence of Cooking Processes
Early Stage
- mince
- add
- cook
Middle Stage Processes
- add
- cook
- cook
Late Stage
- mix
- serve
Utensils Used
- pan
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| black rice | 200 | 44092.0 | 7124.8 | 1354.88 | 1124.2 | ||
| zucchini | 3 | 6.93 | 1.02 | 0.89 | 0.13 | ||
| salmon | 150 | smoked | 6035.0 | 0.0 | 843.2 | 269.45 | |
| olive oil | 3 | teaspoons | 119.34 | 0.0 | 0.0 | 13.5 | |
| scallion | 1 | 32.0 | 7.34 | 1.83 | 0.19 | ||
| oregano | - | - | - | - | |||
| salt | - | - | - | - | |||
| white wine | 1 | cup | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.