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Venus Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2200.8043
Energy (kCal)50285.27
Carbohydrates (g)7133.1663
Total fats (g)1407.472
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mince the scallion and sautè them in a large pan with the olive oil until soft. | 2. Add grated zucchini (raw) and cook over for a few minutes. | 3. Add finely chopped salmon and some white wine. | 4. Cook over a high flame for 8 to 10 minutes. | 5. Manwhile cook the rice in hot water for 20 minutes. | 6. When ready, verse into the pan. | 7. Mix all together and finish with origan on top. | 8. Serve in single dinner plates decorating with 2 or 3 springs of tarragon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black rice 200 44092.0 7124.8 1354.88 1124.2
    zucchini 3 6.93 1.0263 0.8943 0.132
    salmon 150 smoked 6035.0 0.0 843.2 269.45
    olive oil 3 teaspoons 119.34 0.0 0.0 13.5
    scallion 1 32.0 7.34 1.83 0.19
    oregano - - - -
    salt - - - -
    white wine 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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