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Cannelloni With Prosciutto and Zucchini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.8031
Energy (kCal)1180.5965
Carbohydrates (g)64.1621
Protein (g)61.6417
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cannelloni tube 12 cooked - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    zucchini 4 diced 133.28 24.3824 9.4864 2.5088
    garlic clove 8 sliced - - - -
    red pepper flake 1/4 teaspoon - - - -
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    white wine 1/4 cup - - - -
    chicken stock 1/4 cup 21.6 2.1180000000000003 1.5119999999999998 0.72
    ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    parmesan cheese 2/3 cup 197.3333 21.3333 21.3333 2.6667
    prosciutto 3/4 cup chopped - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    marinara sauce 2 cups - - - -
    bechamel sauce 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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