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Sauteed Salume With Polenta: Salami Al'aceto Con Polenta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.3798
Energy (kCal)447.302
Carbohydrates (g)93.8863
Protein (g)9.9183
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    polenta - - - -
    extra virgin olive oil 1 tablespoon - - - -
    salumi 12 slices cured - - - -
    red wine 1/3 cup - - - -
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    water 4 cups 0.0 0.0 0.0 0.0
    salt 2 tablespoons - - - -
    cornmeal 1 cup 441.64 93.8058 9.9064 4.3798
    stracchino cheese 1/2 cup cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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