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Italian Fisherman's Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.9204
Energy (kCal)1161.6861
Carbohydrates (g)90.6586
Protein (g)107.2944
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peasant bread cubed - - - -
    olive oil 1/4 cup 358.02 0.0 0.0 40.5
    white wine vinegar 1 tablespoon - - - -
    salt 1/4 teaspoon - - - -
    black pepper ground - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    celery rib 1 chopped - - - -
    garlic clove 5 chopped - - - -
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    red pepper 1 cup chopped roasted 60.0 13.215 2.805 0.66
    orange juice 1 grated juice rind 111.6 25.791999999999998 1.736 0.496
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    red chili pepper flake 1 pinch - - - -
    red wine 0.5 bottle - - - -
    chicken broth 2 cups reduced sodium - - - -
    thyme 4 sprigs - - - -
    salt 1 teaspoon - - - -
    black pepper ground - - - -
    sea scallop 2 cut - - - -
    shrimp 1 peeled 385.3342 0.0 91.1202 2.312
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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