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Paula's Orange - Rosemary Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)225.4373
Energy (kCal)3249.4966
Carbohydrates (g)35.63
Protein (g)256.3402
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 3 lbs 2924.0066 0.0 252.9606 204.8165
    rosemary 3 sprigs - - - -
    orange 1 86.48 21.62 1.7296 0.2208
    onion 1 60.0 14.01 1.65 0.15
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    white wine 1/4 cup - - - -
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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