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Dressing #1 (Low-Sodium Italian Dressing)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.2809
Energy (kCal)1949.3796
Carbohydrates (g)10.0606
Total fats (g)216.3695
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend all ingredients. | 2. Refrigerate 2 hours, if possible, before serving. | 3. Shake before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    white wine vinegar 1/4 cup - - - -
    salt 1 pinch - - - -
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    oregano leaf 1/2 teaspoon - - - -
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    thyme leaf 1/8 teaspoon - - - -
    garlic 4 cloves roasted 17.88 3.9672 0.7632 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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