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Italian Spring Fling Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.0804
Energy (kCal)1238.0165
Carbohydrates (g)54.8369
Protein (g)89.3199
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    tomato 5 cut 163.8 35.399 8.008 1.82
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    artichoke heart 14 ounces drained cut 353.0333 0.0 78.54 1.9833
    black olive 2 1/2 ounces sliced drained 353.0333 0.0 78.54 1.9833
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    angel hair pasta 1 353.0333 0.0 78.54 1.9833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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