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Dyck Family Pizza Dough

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.9165
Energy (kCal)3240.312
Carbohydrates (g)596.7291
Protein (g)79.7988
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beer 1 1/2 1/2 - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    wheat flour 3 cups 1224.0 259.092 47.556000000000004 9.0
    white flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    yeast 2 tablespoons 66.6 7.3512 8.5968 0.324
    salt 1 tablespoon - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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