Stuffed Manicotti
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 126.93 |
| Energy (kCal) | 2036.06 |
| Carbohydrates (g) | 102.61 |
| Protein (g) | 128.38 |
| Fatty acids, total saturated (g) | 62.36 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 0.02 |
| Menaquinone-4 (g) | 6.10 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 33.56 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 9.11 |
| Fiber, total dietary (g) | 12.20 |
| Thiamin (mg) | 1.37 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 8.12 |
| Energy (kJ) | 8522.86 |
| Tyrosine (g) | 4.57 |
| Folic acid (g) | 0.00 |
| Protein (g) | 128.38 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 6.38 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 1.47 |
| Fatty acids, total saturated 12:0 (g) | 1.36 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 15.84 |
| Glucose (dextrose) (g) | 0.06 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.02 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.50 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 1134.40 |
| Choline, total (mg) | 465.97 |
| Vitamin A, RAE (g) | 2177.78 |
| Fatty acids, total saturated 6:0 (g) | 0.99 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.02 |
| Phosphorus, P (mg) | 2507.94 |
| Threonine (g) | 4.06 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 12.98 |
| Sodium, Na (mg) | 1707.66 |
| Galactose (g) | 0.04 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 5.18 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.03 |
| Total lipid (fat) (g) | 126.93 |
| Vitamin A, IU (IU) | 26619.31 |
| Energy (kcal) | 2036.06 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 1.40 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 2.01 |
| Retinol (g) | 1012.16 |
| Leucine (g) | 9.19 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 102.61 |
| Betaine (mg) | 4.04 |
| Selenium, Se (g) | 150.03 |
| Tocopherol, beta (mg) | 0.01 |
| Isoleucine (g) | 4.67 |
| Phenylalanine (g) | 4.56 |
| Fatty acids, total saturated 22:0 (g) | 0.01 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.14 |
| Cholesterol (mg) | 698.86 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.20 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 17.45 |
| Vitamin D (IU) | 135.92 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 3.12 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 3.43 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 1.93 |
| Lysine (g) | 9.01 |
| Fatty acids, total saturated 10:0 (g) | 1.69 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 0.19 |
| Riboflavin (mg) | 2.74 |
| Fatty acids, total saturated 4:0 (g) | 3.43 |
| Vitamin B-12 (g) | 5.97 |
| Tocotrienol, alpha (mg) | 0.01 |
| Cryptoxanthin, beta (g) | 14.21 |
| Valine (g) | 5.61 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.19 |
| Histidine (g) | 3.31 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
| Potassium, K (mg) | 3135.59 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 0.61 |
| Iron, Fe (mg) | 12.15 |
| Folate, total (g) | 583.34 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 2.74 |
| Calcium, Ca (mg) | 3141.57 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 0.91 |
| Folate, food (g) | 583.34 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 34.64 |
| Magnesium, Mg (mg) | 236.88 |
| Ash (g) | 21.14 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.11 |
| Vitamin D3 (cholecalciferol) (g) | 3.43 |
| Vitamin B-6 (mg) | 1.07 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 11.10 |
| Arginine (g) | 5.65 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 7.90 |
| Lutein + zeaxanthin (g) | 713.57 |
| Sucrose (g) | 0.02 |
| Alanine (g) | 3.98 |
| Tryptophan (g) | 1.16 |
| Dihydrophylloquinone (g) | 0.03 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 1.09 |
| Fatty acids, total saturated 16:0 (g) | 31.15 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.01 |
| Fatty acids, total saturated 20:0 (g) | 0.01 |
| Fatty acids, total monounsaturated (g) | 39.29 |
| Glutamic acid (g) | 19.52 |
| Vitamin C, total ascorbic acid (mg) | 295.91 |
| Vitamin K (phylloquinone) (g) | 33.67 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 2.38 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 5.05 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 437.04 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 14.42 |
| Lactose (g) | 30.82 |
| Folate, DFE (g) | 583.34 |
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Cuisine
European >> Italian >> Italian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- preheat
- cook
- rinse
- cool
- remove
- dry
- cool
- melt
Middle Stage Processes
- heat
- add
- whisk
- add
- remove
- heat
- stir
- mix
Late Stage
- stuff
- top
- cover
- bake
- remove
- sprinkle
- bake
Utensils Used
- dish
- saucepan
- bowl
- knife
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| manicotti | 12 -14 | box | - | - | - | - | |
| ricotta cheese | 2 | cups | 863.04 | 15.07 | 55.84 | 64.38 | |
| parmesan cheese | 1 | cup | grated Divided | 296.0 | 32.0 | 32.0 | 4.0 |
| egg yolk | 2 | 109.48 | 1.22 | 5.39 | 9.02 | ||
| basil | 1/4 | cup | chopped | 1.38 | 0.15 | 0.18 | 0.03 |
| spinach | 1/2 | lb | roasted shredded cooked chopped | 49.89 | 8.84 | 4.98 | 0.68 |
| salt | 1/4 | teaspoon | - | - | - | - | |
| black pepper | 1/4 | teaspoon | ground | 1.44 | 0.36 | 0.05 | 0.01 |
| tomato sauce | 3 -4 | cups | - | - | - | - | |
| butter | 4 | tablespoons | 342.0 | 15.71 | 10.68 | 28.8 | |
| purpose flour | 1/3 | cup | - | - | - | - | |
| milk | 2 1/2 | cups | 372.1 | 29.15 | 19.21 | 19.94 | |
| salt | 1/2 | teaspoon | - | - | - | - | |
| black pepper | 1/4 | teaspoon | ground | 1.44 | 0.36 | 0.05 | 0.01 |
| nutmeg | 1 | pinch | 0.72 | 0.06 | 0.00 | 0.04 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.