Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325. | 2. Place walnuts on a baking sheet and transfer to the oven to toast them up, about 10-12 minutes (your nose will know when they are done). | 3. In a medium-size skillet over medium heat, melt 1 tbsp of butter with the EVOO. Add the onions and cook until tender about 2-3 minutes. | 4. Add the mushrooms and garlic and brown about 4 minutes. | 5. Add the spaghetti and toast until golden brown, about 5 minutes. | 6. Season with salt and pepper then stire in the white wine. | 7. Stir continuously as it absorbs then add in a ladleful of stock. Keep stirring as that aborbs. Continue the process untl the spaghetti is tender and cooked through. | 8. To finish, stir in the sage, remaining tablespoon of butter and half of the gorganzola. Garnish each portion with more gorgonzola crumbles and toasted walnuts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
walnut	1/2	cup		963.56	0.0	0.0	109.0
butter	2	tablespoons	divided	171.0	7.857	5.343	14.4
extra virgin olive oil	1	tablespoon		12.6083	0.0	2.805	0.0708
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
cremini mushroom	1/2		sliced	12.6083	0.0	2.805	0.0708
garlic clove	2		grated	12.6083	0.0	2.805	0.0708
spaghetti	1			8.7883	1.9589	0.1814	0.1616
white wine	1/2	cup		-	-	-	-
chicken stock	4	cups		345.6	33.888000000000005	24.191999999999997	11.52
sage	10		sliced	-	-	-	-
gorgonzola	1	cup	crumbles divided	12.6083	0.0	2.805	0.0708
salt pepper				12.6083	0.0	2.805	0.0708

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.