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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a lg frying pan and add onion and garlic. | 2. Fry over medium heat for 6-7 minutes, until onions have softened. | 3. Meanwhile, cook the spaghetti in lg saucepan of boiling salted water for 10-12 mins or until al dente. | 4. Stir the strained tomatoes, tomato paste, oregano, bay leaf and sugar into the onions. | 5. Bring to a boil, then reduce heat and simmer 2-3 mins. | 6. Add the shellfish& lemon juice. | 7. Stir well, then cover and cook for 6-7 minutes. | 8. Do not over cook. | 9. Meanwhile, drain the spaghetti when it is ready and add butter to the pan. | 10. Return spaghetti to the pan and toss in the butter. | 11. Season with salt and pepper to taste. | 12. Serve the spaghetti with sauce spooned over it. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic	1	clove	chopped	4.47	0.9918	0.1908	0.015
spaghetti	8	ounces		70.3067	15.6716	1.4515	1.2927
tomato	2 1/2	cups	strained used canned diced	103.5	22.95	5.4	0.9
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
bay leaf	1			-	-	-	-
white sugar	1	teaspoon		16.254	4.1992	0.0	0.0
shrimp	1	cup	cooked shelled	-	-	-	-
clam	1 1/2	cups	cooked canned	292.83	12.1559	49.9514	3.2688
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
butter	2	tablespoons		171.0	7.857	5.343	14.4
salt				-	-	-	-
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.