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Penne With Eggplant Puree Recipe

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.0355
Energy (kCal)2072.6743
Carbohydrates (g)362.3813
Protein (g)80.3219
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 unpeeled cut - - - -
    tomato 1 pint - - - -
    garlic clove 3 - - - -
    extra virgin olive oil 6 tablespoons - - - -
    salt 1 teaspoon - - - -
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    red pepper flake 1/4 teaspoon - - - -
    pine nut 1/4 cup 227.1375 4.4145 4.6204 23.0749
    penne pasta 1 lb 1691.7638 340.496 59.4625 6.8856
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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