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Cream of Cauliflower Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)157.5896
Energy (kCal)1576.201
Carbohydrates (g)35.8205
Protein (g)13.3421
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    leek 2 cups chopped 108.58 25.186999999999998 2.67 0.534
    cauliflower 1 -2 separated 0.0 0.0 0.0 0.0
    chicken stock vegetable 3 cups unsalted - - - -
    heavy cream 3 cups 1224.0 9.863999999999999 10.224 129.888
    bay leaf 1 - - - -
    coriander seed 1/4 teaspoon ground toasted 1.341 0.2475 0.0557 0.08
    salt - - - -
    white pepper ground - - - -
    chive 1/4 cup snipped 3.6 0.522 0.3924 0.0876

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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