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My Very Best Spaghetti Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)138.2202
Energy (kCal)2260.7933
Carbohydrates (g)286.1816
Total fats (g)69.4125
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown sauasage links in a fry pan over medium heat for about 15 minutes or until nice and brown. | 2. Using the same sauce pan add the onions and hamburger and cook until hamburger is browned. | 3. Mix all ingredients in a crockpot and cook on low 8-10 hours or high 4-6 hours. | 4. Serve over spaghetti noodles with fresh parmasean cheese. | 5. Freezes well! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    italian sausage 6 -8 mild 0.0 0.0 0.0 0.0
    yellow onion 1 chopped - - - -
    garlic clove 2 crushhed - - - -
    tomato 29 ounces canned crushed 189.0911 41.9289 9.8656 1.6443
    tomato sauce 15 ounces canned 480.5325 76.5025 25.0472 8.3349
    tomato paste 12 ounces canned 278.959 64.3307 14.6964 1.5989
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    red pepper flake 2 teaspoons crushed - - - -
    salt 1/2 teaspoon - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    italian seasoning 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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