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Braised Lamb Shank Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37781.6965
Energy (kCal)584034.7286
Carbohydrates (g)45354.1329
Protein (g)7877.4342
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    puff pastry 400 546840.0 44786.0 7252.0 37730.0
    egg 1 beaten - - - -
    plain flour 50 2420.8055 0.0 538.5612 13.6
    lamb shank 6 2420.8055 0.0 538.5612 13.6
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red onion 4 quartered 256.0 59.776 7.04 0.64
    garlic clove 8 peeled smashed 2420.8055 0.0 538.5612 13.6
    red wine 750 bodied 34057.5 483.975 71.7 0.0
    beef stock 300 ml 217.2891 23.6781 8.0205 10.2573
    rosemary 2 tablespoons chopped 4.454 0.7038 0.1125 0.1992
    red currant jelly 3 tablespoons 2420.8055 0.0 538.5612 13.6
    salt - - - -
    black pepper cracked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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