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Panettone (Bread Machine)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.9671
Energy (kCal)2405.1925
Carbohydrates (g)406.9144
Protein (g)76.5698
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 2 teaspoons - - - -
    bread flour 2 3/4 cups 1360.0675 273.2568 45.1346 6.254
    bread flour 2 tablespoons 1360.0675 273.2568 45.1346 6.254
    salt 1 teaspoon - - - -
    orange zest 1/4 cup candied candied - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    egg 2 143.0 0.72 12.56 9.51
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    water 1/2 cup 0.0 0.0 0.0 0.0
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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