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"zippy" Italian Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.1677
Energy (kCal)3176.3816
Carbohydrates (g)308.7201
Total fats (g)218.4973
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a jar with a lid; cover and shake to mix thoroughly. | 2. Let stand at least 2 hours to blend seasonings. | 3. Shake well before using. | 4. Great for lettuce salad, antipasti and for a chicken marinade. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    white wine vinegar 1/3 cup - - - -
    salt 1/2 teaspoon - - - -
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    italian seasoning 1/4 teaspoon - - - -
    mustard 1/4 teaspoon 0.0787 0.0136 0.0083 0.0012
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    pesto sauce 1 teaspoon jarred 21.945 0.5297 0.5161 1.974
    pepper 1/2 teaspoon cracked 0.3104 0.07200000000000001 0.0133 0.0026
    parmesan cheese 1 tablespoon shredded 18.5 2.0 2.0 0.25
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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