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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. ~~~RICEBALLS~~~. | 2. Heat the olive oil in a pan with the garlic and onion. | 3. Cook until soft and add the basil. | 4. Add the cooked rice, season and blend it all together well. | 5. Pour the rice into a bowl, place in the fridge to chill. | 6. When cold, fold in the Parmesan and butter. | 7. Divide the rice into small balls of equal size pieces. | 8. Cut the mozzarella and sun dried tomatoes into half inch size pieces. | 9. Push a piece of mozzarella and tomatoes into the center of each rice ball. | 10. Reform the rice, pulling back over the cheese and tomato, ensuring it is completely enclosed. | 11. Coat the rice balls in seasoned flour (salt and pepper) then beaten egg, then into the breadcrumbs. | 12. Deep fry the balls in hot vegetable oil for 3-5 minutes until golden and crisp. | 13. Drain on kitchen paper. | 14. ~~~POMODORASAUCE~~~. | 15. Spray a large nonstick skillet with cooking spray and heat over medium heat until hot. | 16. Add red onion and garlic and saute until onion is soft. | 17. Add red wine and reduce heat slightly. | 18. Add tomatoes, basil, chives and parsley and remove from heat. | 19. You want the ingredients just heated, not actually cooked. | 20. Season with salt, pepper, and sugar. | 21. Place Suppli (Rice Balls) on a platter and pour the sauce on and around the Rice Balls. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic	4	cloves	diced	17.88	3.9672	0.7632	0.06
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
onion	1/2		chopped	32.0	7.472	0.88	0.08
arborio rice	8	ounces	cooked	201.7333	0.0	44.88	1.1333
basil	3	tablespoons	chopped	1.8285	0.2107	0.2504	0.0509
butter	2	ounces	melted	323.19	14.8497	10.0983	27.215999999999998
parmesan cheese	3	ounces	grated	314.6794	34.0194	34.0194	4.2524
buffalo mozzarella	1			201.7333	0.0	44.88	1.1333
sun tomato	2	ounces	sun-dried	201.7333	0.0	44.88	1.1333
flour	2	ounces		207.5183	45.4329	3.3736	0.8051
egg	2		beaten	143.0	0.72	12.56	9.51
white breadcrumb	4	ounces		201.7333	0.0	44.88	1.1333
vegetable oil				-	-	-	-
salt black pepper			ground	201.7333	0.0	44.88	1.1333
red onion	1	cup	chopped	32.0	7.472	0.88	0.08
tomato	2	lbs	cut seeded diced	208.6527	46.2665	10.8862	1.8144
garlic	2	tablespoons		17.88	3.9672	0.7632	0.06
red wine	4	ounces		96.3883	2.9597	0.0794	0.0
basil	4 -6	tablespoons	chopped	1.8285	0.2107	0.2504	0.0509
chive	4	tablespoons	snipped	3.6	0.522	0.3924	0.0876
parsley	4	tablespoons	chopped	5.472	0.9622	0.4514	0.1201
salt	1	teaspoon		-	-	-	-
pepper				-	-	-	-
red chili pepper	1/2 - 1	teaspoon	crushed	0.0	0.0	0.0	0.0
red chili pepper	1/2 - 1	teaspoon	crushed	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.