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Spaghetti Bolognes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)243.4622
Energy (kCal)1542.1194
Carbohydrates (g)86.8981
Total fats (g)24.7682
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil spaghetti in hot water. | 2. Cut tomatoes. | 3. Tomatoes and meat in a pan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 packet - - - -
    tomato 10 402.099 86.8981 19.6582 4.4678
    meat 1 kg minced 1140.0204 0.0 223.804 20.3004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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