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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. pound each chicken half until about 1/4 inch thick. | 2. season with salt,pepper and garlic salt. | 3. in a 9x13 pan (may need bigger depending on chicken size) put the jar of pasta sauce and even out. | 4. in 4 seperate bowls put beaten eggs, flour, milk and crumbs. | 5. season eggs with salt, and crumbs if unseasoned with salt, pepper and garic salt. | 6. heat oil in pan to med-high heat-- then lower to about med. | 7. dip chicken in milk, flour, egg then crumbs. | 8. fry until golden brown-approx 5 minutes per side (don't overcrowd.. do in batches) transfer to sheet lined with paper towel. | 9. drain. | 10. put each breast half in pan of sauce and top with a slice of mozza and a good sprinkling of parmesan cheese. | 11. broil until cheese is melted and lightly browning. | 12. serve with side of pasta and salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast half	6			-	-	-	-
milk	2	cups		297.68	23.3264	15.372	15.9576
flour	2	cups		1156.56	253.2108	18.802	4.4872
egg	3		beaten	214.5	1.08	18.84	14.265
breadcrumb	2 -3	cups		-	-	-	-
olive oil				-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
salt	1/4 - 1/2	teaspoon		-	-	-	-
pepper	1/4 - 1/2	teaspoon		0.0	0.0	0.0	0.0
garlic salt	1/4 - 1/2	teaspoon		-	-	-	-
pasta sauce	1	jar		-	-	-	-
mozzarella cheese	6	slices		-	-	-	-
parmesan cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.