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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large stock pot, cook the bacon until somewhat done. | 2. Add the onion and saute until almost caramelized (golden color). | 3. Add chicken stock and water, then bring to a light boil and add potatoes. | 4. Cook Italian sausage (with casings removed) separately in a skillet. | 5. When nearly done add garlic to the pan and cook until sausage is done and the consistency of ground beef. | 6. Add mixture to the stock. | 7. When the potatoes have softened, gently press some of them to the side of the pan to thicken the soup; leaving some whole. | 8. Add fat free half and half, spinach, salt, aniseed, and peppers. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	3		low sodium	234.36	5.67	33.4152	7.8624
bacon	3	pieces	chopped	-	-	-	-
onion white	1		diced	-	-	-	-
russet potato	6		peeled diced	-	-	-	-
italian turkey sausage	1	lb	sweet	716.6768	21.0921	68.2657	39.6894
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
spinach	1	bunch	cut	-	-	-	-
half cream	1	cup		136.88	20.88	6.032	3.248
aniseed	1/4	teaspoon	ground	-	-	-	-
salt	1/2 - 1	teaspoon		-	-	-	-
red pepper flake	1	dash		-	-	-	-
black pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.