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Veronica's Pasta Bianc (Pasta and Pork Chops)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.7546
Energy (kCal)3417.4227
Carbohydrates (g)695.7812
Protein (g)111.1018
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 4 boneless 3284.0127 664.7858 107.2294 21.4096
    onion 2 halved sliced 120.0 28.02 3.3 0.3
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    spaghetti 3/4 - 1 lb 0.0 0.0 0.0 0.0
    white wine 2 cups used liked - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    salt - - - -
    pepper - - - -
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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