Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large skillet add some Olive Oil and fry onion slices until tender and golden brown. | 2. Add the garlic and sautee for a minute or two. | 3. Pour into bowl and set aside. | 4. Salt and pepper each side of the pork chops. | 5. Fry in skillet until brown on each side (add oil as needed, but not too much). | 6. Add the onions back into the skillet. | 7. Add the wine and water, bring to boil. | 8. Reduce heat to medium low, cover and simmer for 30 to 35 minutes. | 9. About 15 minutes before the meat is done, bring a big pan of water to boil and add pasta. | 10. Cook until al dante. | 11. Drain and place back in pan. | 12. Take the pork chops out of the skillet and place on a plate. | 13. Pour just a little of the sauce and onions on top of the chops. | 14. Pour the remaining sauce and onions over the pasta and mix well. | 15. Serve pasta with parmesan cheese on top. | 16. If you want to"spice it up some", add some crushed red pepper to the chops while they simmer in the sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork chop	4		boneless	3284.0127	664.7858	107.2294	21.4096
onion	2		halved sliced	120.0	28.02	3.3	0.3
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
spaghetti	3/4 - 1	lb		0.0	0.0	0.0	0.0
white wine	2	cups	used liked	-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
salt				-	-	-	-
pepper				-	-	-	-
olive oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.