RecipeDB

Cooking in progress....

Slow Cooker Chicken Cacciatore

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.5337
Energy (kCal)155.712
Carbohydrates (g)16.9396
Total fats (g)3.1834
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. Place mushrooms, broth, tomato paste, optional wine and sage in cooker. | 2. 2. Add chicken and cook on low for 6 hours or high for 3 hours. | 3. 3. Remove chicken from pot and add thyme to sauce. | 4. 4. Mix cornstarch with 1/2 cup liquid from pot and stir into sauce. | 5. 5. Cook on high for 15 minutes or until thickened. | 6. 6. Add chicken to pot and reheat for a few minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 6 skinless skinless - - - -
    mushroom 1 can drained - - - -
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    italian tomato paste 1 can - - - -
    white wine 1/2 cup - - - -
    sage 1/2 teaspoon dried - - - -
    thyme 1/4 teaspoon dried 0.20199999999999999 0.0489 0.0111 0.0034
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition