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Pasta With Tuna and Fresh Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.9013
Energy (kCal)798.0643
Carbohydrates (g)76.8489
Protein (g)39.8384
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red tomato 1 cut ripe 32.76 7.0798 1.6016 0.364
    salt - - - -
    penne 12 ounces 428.6443 57.1526 19.3911 13.6078
    tuna oil 2 cans drained packed - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    caper 1/2 cup drained 15.824000000000002 3.3643 1.6237 0.5917
    feta 4 ounces 299.376 4.6381 16.1141 24.1315
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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