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Italian Mondo Bizarro Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.0322
Energy (kCal)763.1047
Carbohydrates (g)58.0144
Total fats (g)50.0981
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place garlic, basil, parsley and spinach in a blender; work into a uniform paste. Add tomatoes; process just a few seconds longer. | 2. Transfer to a bowl and stir in parmesan, red pepper flakes, salt and nuts. | 3. Serve at room temperature with hot pasta tossed in olive oil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 4 - - - -
    basil leaf 1/3 cup - - - -
    parsley 1/3 cup minced 7.2 1.266 0.594 0.158
    spinach 1 stemmed 33.0 5.85 3.3 0.45
    tomato 3 120.6297 26.0694 5.8975 1.3403
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    salt 1/2 teaspoon - - - -
    pine nut 1/2 cup 454.275 8.829 9.2407 46.1498
    black pepper ground - - - -
    red pepper flake - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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