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Prosciutto Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.2667
Energy (kCal)642.1476
Carbohydrates (g)-
Protein (g)89.7602
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spanish onion 2 sliced 403.4676 0.0 89.7602 2.2667
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    prosciutto 1/2 sliced diced 403.4676 0.0 89.7602 2.2667
    sage leaf 1 1/2 cups chopped 403.4676 0.0 89.7602 2.2667
    penne pasta 1 cooked drained 403.4676 0.0 89.7602 2.2667
    pecorino romano cheese 3 tablespoons grated 403.4676 0.0 89.7602 2.2667
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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