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Prosciutto Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.7602
Energy (kCal)642.1476
Carbohydrates (g)-
Total fats (g)29.2667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in saucepan. Add onions and cook until onions start to caramelize. | 2. Reduce heat to medium low and add prosciutto and sage. Cook the mixture for 20-25 minutes. | 3. Season the onions mixture to taste with freshly ground black pepper and salt. | 4. Toss all ingredients together with the paste, add cheese and serve with salad, garlic bread and wine. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spanish onion 2 sliced 403.4676 0.0 89.7602 2.2667
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    prosciutto 1/2 sliced diced 403.4676 0.0 89.7602 2.2667
    sage leaf 1 1/2 cups chopped 403.4676 0.0 89.7602 2.2667
    penne pasta 1 cooked drained 403.4676 0.0 89.7602 2.2667
    pecorino romano cheese 3 tablespoons grated 403.4676 0.0 89.7602 2.2667
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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