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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. garlic shallot butter: | 2. melt 1 T butter in a nonstick pan over medium high heat. | 3. add shallot, garlic and thyme. | 4. cook, stirring, till mixture is reduced to about 1/2 cup (toward end of reduction, reduce heat to low and stir frequently). | 5. remove the pan from burner, quickly and thoroughly whisk in remaining 4 T butter. | 6. roasted garlic: | 7. preheat oven to 325. | 8. coat the coarsely chopped garlic with oil. | 9. spread the pieces of garlic over the surface of a glass casserole or sheet pan. | 10. roast in the preheated oven for 25-30 minutes, until the edges of the garlic begin to brown. | 11. remove the garlic from the oven. | 12. scrape up the garlic and redistribute it in a single layer to provde even browning. | 13. return the garlic to oven for another 15 minutes. | 14. remove from the oven when it is uniformly golden brown. set aside. | 15. to make pizza: | 16. preheat oven to 425. | 17. prepare dough. | 18. use a large spoon to spread garlic shallot butter over surface of the crust, within the rim. | 19. spread mozzarella over the butter sauce. | 20. evenly distribute the onions and roasted garlic over the cheese. | 21. place shrimp, skin side up evenly over the cheese and toppings. | 22. transfer pizza to preheated oven, bake till crust is crispy and golden and the cheese at the center is bubbly, about 15 minutes. | 23. the shrimp should be opaque and cooked through. | 24. when pizza is fully cooked, carefully remove from the oven, sprinkle oregano and parsley over the cheese. | 25. slice and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	5	tablespoons		427.5	19.6425	13.3575	36.0
shallot	1/4	cup	minced	28.8	6.72	1.0	0.04
garlic	2	tablespoons	minced	67.5467	14.9872	2.8832	0.2267
thyme	1/2	teaspoon	dried	0.40399999999999997	0.0978	0.0222	0.0067
salt	1/4	teaspoon		-	-	-	-
white pepper	1	pinch		0.444	0.1029	0.0156	0.0032
chardonnay wine	1/3	cup		-	-	-	-
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
bouillon cube	1	teaspoon		11.388	1.6869	0.4342	0.3611
garlic	1/3	cup	chopped	67.5467	14.9872	2.8832	0.2267
olive oil	1/2	teaspoon		19.89	0.0	0.0	2.25
pizza dough	1	recipe		-	-	-	-
mozzarella cheese	1 1/2	cups	shredded	-	-	-	-
white onion	1/4		sliced	16.0	3.736	0.44	0.04
shrimp	12		peeled deveined cut used used	51.12	0.6552	9.7992	0.7272
oregano	2	teaspoons		5.3	1.3784	0.18	0.0856
italian parsley	2	tablespoons	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.