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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 2 tablespoons of oil in large pot over medium-high heat. | 2. Add the onion, carrots, garlic and thyme and saute till onions are translucent, about 5 minutes. | 3. Add the broth, red peppers, potatoes, wine & sugar. | 4. Bring to a simmer over high heat. | 5. Decrease heat to medium-low. | 6. Partially cover and simmer until potatoes are very tender, stirring occasionally, about 30 minutes. | 7. Cool soup slightly. | 8. Puree soup in a blender or food proccessor taking care with "hot" liquids. | 9. Season to taste. | 10. Heat remaining oil in large skillet over medium heat. | 11. Add bread cubes and saute until crisp and golden, about 8 minutes. | 12. Ladle soup into bowls, place a dollop of cheese in the center of each, top with croutons and sprinkle with parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
onion	2		chopped	128.0	29.888	3.52	0.32
carrot	2		chopped	104.96	24.5248	2.3808	0.6144
garlic clove	3		chopped	-	-	-	-
thyme leaf	2	teaspoons	chopped	-	-	-	-
red pepper	2	jars	roasted drained	-	-	-	-
chicken broth	6	cups	canned low sodium	468.72	11.34	66.8304	15.7248
russet potato	1		peeled chopped	-	-	-	-
white wine	1/2	cup		-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
salt				-	-	-	-
black pepper			ground coarse	-	-	-	-
baguette	16	slices	cut	1238.88	225.8752	49.7408	15.0336
mascarpone cheese	1/2	cup		-	-	-	-
parsley leaf			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.