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Creamy Roasted Red Pepper Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.6928
Energy (kCal)2472.982
Carbohydrates (g)305.4004
Protein (g)122.472
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    onion 2 chopped 128.0 29.888 3.52 0.32
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    garlic clove 3 chopped - - - -
    thyme leaf 2 teaspoons chopped - - - -
    red pepper 2 jars roasted drained - - - -
    chicken broth 6 cups canned low sodium 468.72 11.34 66.8304 15.7248
    russet potato 1 peeled chopped - - - -
    white wine 1/2 cup - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt - - - -
    black pepper ground coarse - - - -
    baguette 16 slices cut 1238.88 225.8752 49.7408 15.0336
    mascarpone cheese 1/2 cup - - - -
    parsley leaf chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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