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Fettuccine With Sausage, Sage, and Garlic

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)157.0882
Energy (kCal)1761.7935
Carbohydrates (g)13.8509
Protein (g)71.3129
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine 3/4 21.0495 2.9767 1.3183 0.5741
    butter 2 tablespoons divided 171.0 7.857 5.343 14.4
    extra virgin olive oil 1/4 cup - - - -
    garlic clove 8 peeled sliced - - - -
    sage 2 tablespoons chopped - - - -
    italian sausage 1 lb sweet 1569.4315 2.9484 64.637 142.1107
    red pepper 1/4 teaspoon crushed 0.3125 0.0688 0.0146 0.0034
    parmigiano reggiano cheese 1 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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