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Luxury Cannelloni

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.7269
Energy (kCal)612.072
Carbohydrates (g)41.3227
Total fats (g)45.3221
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Filling: | 2. Melt butter in a saucepan on low heat. Add the chopped shallot and cook gently until soft but not browned. Add the soaked morels, mushrooms and parsley. Add the cognac (or marsala) and the whipping cream. Cook on low heat for five minutes. Take off the heat and add the parmesan. Keep warm. | 3. Lasagne sheets: | 4. In the meantime cook the lasagne sheets according to package instruction in salted water. Drain well on a kitchen towel and immediately fill with the filling. Roll up and serve on individual plates. You may want to ladle some of the filling on top of the rolls. Enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 8 sheets - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    shallot 1 chopped 115.2 26.88 4.0 0.16
    parsley 4 tablespoons chopped 5.472 0.9622 0.4514 0.1201
    morel 20 halved dried - - - -
    mushroom 13 dried - - - -
    cognac 2 tablespoons - - - -
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    salt 1/2 teaspoon - - - -
    pepper ground - - - -
    parmesan cheese 3 tablespoons grated 55.5 6.0 6.0 0.75

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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