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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 200 C. | 2. Slice mozzarella and tomatoes. | 3. Chop sun-dried tomatoes. | 4. Spread mustard on the bottom of the pie shell and sprinkle the flour on top. | 5. Layer the fresh tomatoes on the shell and sprinkle the sun-dried tomatoes and pine nuts on top of the tomato slices. | 6. Arrange mozzarella slices on top of everything. | 7. Peel and finely chop the garlic clove. | 8. Whisk together eggs and half-and-half. | 9. Add the chopped garlic, chopped basil and seasonings to the egg mixture and whisk to combine. | 10. Pour the egg mixture into the pie shell. | 11. Bake in the preheated oven until golden brown, about 40 minutes. | 12. For a more Greek touch, try using feta cheese instead of mozzarella and add a few sliced olives to the pie (and remember you'll need less salt in a feta pie:-). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pie shell	1		pre-baked	-	-	-	-
mozzarella cheese	100			-	-	-	-
tomato	3 -4			0.0	0.0	0.0	0.0
sun tomato oil	4		sun-dried packed	-	-	-	-
mustard	1	tablespoon		0.945	0.1634	0.1001	0.0147
semolina	1	tablespoon		37.575	7.6016	1.3235	0.1096
pine nut	3	tablespoons		170.3531	3.3109	3.4653	17.3062
egg	3			214.5	1.08	18.84	14.265
half cream	250			34220.0	5220.0	1508.0	812.0
garlic	1	clove		4.47	0.9918	0.1908	0.015
basil	50 -100		chopped	0.0	0.0	0.0	0.0
salt		teaspoon		-	-	-	-
black pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.