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Tuscany Tomato Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)843.7105
Energy (kCal)34647.8431
Carbohydrates (g)5233.1477
Protein (g)1531.9197
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie shell 1 pre-baked - - - -
    mozzarella cheese 100 - - - -
    tomato 3 -4 0.0 0.0 0.0 0.0
    sun tomato oil 4 sun-dried packed - - - -
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    semolina 1 tablespoon 37.575 7.6016 1.3235 0.1096
    pine nut 3 tablespoons 170.3531 3.3109 3.4653 17.3062
    egg 3 214.5 1.08 18.84 14.265
    half cream 250 34220.0 5220.0 1508.0 812.0
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    basil 50 -100 chopped 0.0 0.0 0.0 0.0
    salt teaspoon - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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