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Spaghetti with Four Cheeses

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.6755
Energy (kCal)1200.1737
Carbohydrates (g)35.6023
Protein (g)70.1808
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 package - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    half 1 1/2 1/2 - - - -
    mozzarella cheese 1 cup shredded - - - -
    fontina 1 cup shredded 513.48 2.046 33.792 41.1048
    provolone cheese 1/2 cup grated 231.66 1.4124 16.8828 17.5692
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon cracked 0.1552 0.036000000000000004 0.0067 0.0013
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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