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Thick Spaghetti Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)102.3585
Energy (kCal)873.2241
Carbohydrates (g)40.2693
Total fats (g)32.8475
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute meats with onions and garlic in large soup kettle. | 2. Drain excess grease. | 3. Add next 10 ingredients. | 4. Bring to a boil, reduce heat, cover and simmer 60 minutes, stirring occassionally. | 5. Add peas and olives,cook, uncovered for 10 minutes. | 6. Remove bay leaf. | 7. Sprinkle each serving with parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    italian sausage link 1/2 sweet 201.7338 0.0 44.8801 1.1333
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    italian tomato 1 can break-up - - - -
    beef broth 2 cups 33.6 0.192 5.472 1.056
    tomato juice 1 cup 41.31 8.5779 2.0655 0.7047
    salt 1 teaspoon - - - -
    basil 1/4 teaspoon crumbled dried 0.0508 0.0059 0.006999999999999999 0.0014
    oregano 1/4 teaspoon crumbled dried 0.6625 0.1723 0.0225 0.0107
    bay leaf 1 - - - -
    pepper - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    spaghetti 1 cup raw 31.31 6.9791 0.6464 0.5757
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    olive 1/2 cup sliced ripe - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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