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America's Test Kitchen Ragu Alla Bolognese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)260.7122
Energy (kCal)3750.1546
Carbohydrates (g)65.435
Protein (g)280.5998
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 1 cup low sodium 78.12 1.89 11.1384 2.6208
    beef broth 1 cup 16.8 0.096 2.736 0.528
    gelatin 8 teaspoons unflavored - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    carrot 1 peeled chopped 29.52 6.8976 0.6696 0.1728
    celery rib 1 chopped 100.8667 0.0 22.44 0.5667
    pancetta 4 ounces chopped 100.8667 0.0 22.44 0.5667
    mortadella 4 ounces chopped 352.67400000000004 3.4587 18.5636 28.7923
    chicken liver 6 ounces trimmed 202.4154 1.2417 28.7804 8.2157
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    beef 3/4 ground 673.5855 0.0 66.0658 43.3068
    veal 3/4 lb ground 455.601 4.76 73.7802 15.742
    pork 3/4 ground 1279.152 0.0 47.3218 119.3081
    sage 3 tablespoons minced - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    red wine 2 cups - - - -
    salt pepper 100.8667 0.0 22.44 0.5667
    pappardelle pasta 1 lb 100.8667 0.0 22.44 0.5667
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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