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Italian Fig Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)134.7344
Energy (kCal)9096.6263
Carbohydrates (g)1281.102
Total fats (g)433.9173
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For cookie dough: | 2. Combine flour, sugar, salt, baking powder. | 3. Cut butter into flour mixture. | 4. Add eggs, milk, and mix. | 5. Knead dough until smooth. I use my Kitchen Aid heavy duty mixer with the kneading hook. | 6. Let dough rest 1 hour. | 7. Roll out dough and cut in 2x12inch wide strips. Place roll of fig filling in center of strip. Fold dough over filling and seal. Cut into 2 inch pieces. Place on greased cookie sheet and bake for 12 minutes at 350 degrees. | 8. For fillling: | 9. Mix all filling ingredients and cool in refrigerator for one hour. After one hour, put flour on a smooth surface and take about a cup of filling and roll into a small cigar shape. Make it long enough to place in the 2x12 inch strips of dough.(The floured surface makes it easy to roll the filling. Also flour your hands. This filling freezes well and can be used for next year's St. Joeseph's Table or Christmas.) Repeat for each strip of cookie dough. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 8 cups - - - -
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    baking powder 2 tablespoons 14.628 7.6452 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 1 1/2 cups 2052.0 94.28399999999999 64.116 172.8
    egg 5 357.5 1.8 31.4 23.775
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    fig 2 packages dried - - - -
    fig preserve 1 pint - - - -
    golden raisin 16 ounces 1369.8475 360.6963 15.3768 2.0865
    date 16 ounces 1279.1291 340.33 11.113 1.7690000000000001
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    almond 1 cup chopped 1927.12 0.0 0.0 218.0
    orange zest 1 1.94 0.5 0.03 0.004
    cinnamon 1 tablespoon - - - -
    clove 1 tablespoon 17.81 4.2594 0.38799999999999996 0.845
    nutmeg 1 tablespoon 36.75 3.4503 0.4088 2.5417
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    grape 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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