RecipeDB

Cooking in progress....

Fresh Tomato and Spinach Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.7418
Energy (kCal)558.7998
Carbohydrates (g)47.8
Protein (g)59.6451
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mostaccioli pasta 8 ounces 201.7333 0.0 44.88 1.1333
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    tomato 3 cups chopped seeded 124.2 27.54 6.48 1.08
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    red pepper flake 1/4 teaspoon crushed 201.7333 0.0 44.88 1.1333
    spinach 3 cups chopped 20.7 3.267 2.574 0.35100000000000003
    parmesan cheese 2 tablespoons 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition