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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the first 5 ingredients in a bowl and set aside. | 2. In a large Dutch oven, fry bacon over medium heat until most of the fat is released, but before it becomes crispy. Remove fat. Add wine and oregano, reducing the wine over a low-medium heat. | 3. Add onion and garlic to bacon and saute for 10 minutes or so. Add olive oil for the last few minutes if needed. | 4. About halfway through, begin to boil water for spaghetti. When it is ready, mix it in with the bacon. | 5. Add the cream mixture, one half at a time. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg yolk	6			328.44	3.6618	16.1772	27.0708
heavy whipping cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
salt	1/4	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
bacon	500		cut	58380.0	179.2	1766.8	5556.6
onion	1/2	cup	diced	32.0	7.472	0.88	0.08
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
olive oil				-	-	-	-
white wine	1/2	cup		-	-	-	-
spaghetti	750			6591.257	1469.2125	136.0776	121.1941

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.