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Potato Gnocchi With Parsley Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.8936
Energy (kCal)1486.8025
Carbohydrates (g)277.2043
Protein (g)50.5604
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 2 - - - -
    salt 1 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    parsley 1 1/2 cups chopped 32.4 5.697 2.673 0.711
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    extra virgin olive oil 1/2 cup - - - -
    caper 2 tablespoons 3.9560000000000004 0.8411 0.4059 0.1479
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    garlic clove 2 cut - - - -
    water 4 quarts - - - -
    salt 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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