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Tagliatella Fatta a Mano Al “ragù Di Carne”

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)536.836
Energy (kCal)117113.06
Carbohydrates (g)25382.9072
Protein (g)1980.902
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 200 115656.0 25321.08 1880.2 448.72
    egg 2 143.0 0.72 12.56 9.51
    salt 1 pinch - - - -
    beef 200 g ground 396.0 0.0 38.84 25.46
    pork 100 g ground 376.0 0.0 13.91 35.07
    onion 1 64.0 14.944 1.76 0.16
    carrot 1 52.48 12.2624 1.1904 0.3072
    celery 1 stalk 10.24 1.9008 0.4416 0.1088
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    red wine 1 glass - - - -
    parmesan 1 rind 296.0 32.0 32.0 4.0
    passata 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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