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Cheese Biscuits With Aromatic Bay Leaves

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.3243
Energy (kCal)544.1255
Carbohydrates (g)13.2717
Total fats (g)37.4829
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°F. | 2. Grease baking sheet and set aside. | 3. Stir flour, baking powder, salt and pepper in a large bowl. | 4. Stir the ricotta and egg into the flour mixture until well combined. | 5. Drop by the rounded tablespoonfuls onto the baking sheet. | 6. Top each biscuit with the grated Parmesan and a few flakes of the crumbled bay leaf. | 7. Bake until golden or 15-20 minutes. | 8. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3/4 cup - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    milk ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    egg 1 71.5 0.36 6.28 4.755
    parmesan cheese 2 tablespoons 37.0 4.0 4.0 0.5
    bay leaf 1 dried crumbled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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