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Wine Rabbit

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.1537
Energy (kCal)295.038
Carbohydrates (g)31.9107
Protein (g)3.7253
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crisco 2 -3 tablespoons - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    rabbit 2 cut - - - -
    bay leaf 2 - - - -
    peppercorn 6 151.15200000000002 0.938 0.3216 16.4552
    rosemary 1 teaspoon 0.917 0.1449 0.0232 0.040999999999999995
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    salt pepper - - - -
    red wine 1 1/2 1/2 - - - -
    vinegar 3 teaspoons 3.15 0.1395 0.0 0.0
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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