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Wine Rabbit

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.7253
Energy (kCal)295.038
Carbohydrates (g)31.9107
Total fats (g)17.1537
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large roasting pan put Crisco, onion and celery. | 2. Add 2 cut up rabbits; brown on both sides. | 3. Add bay leaves, peppercorns, rosemary, oregano, thyme and salt and pepper. | 4. Pour in red wine and vinegar; mix in flour. | 5. Bake at 325° for 1 1/2 to 2 hours or till tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crisco 2 -3 tablespoons - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    rabbit 2 cut - - - -
    bay leaf 2 - - - -
    peppercorn 6 151.15200000000002 0.938 0.3216 16.4552
    rosemary 1 teaspoon 0.917 0.1449 0.0232 0.040999999999999995
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    salt pepper - - - -
    red wine 1 1/2 1/2 - - - -
    vinegar 3 teaspoons 3.15 0.1395 0.0 0.0
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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